About Arabica: Take a sip of Arabica coffee, take a quick swallow, but keep the coffee in your palate, gently bend your tongue up so that the coffee touches the underside of the tongue - the place containing the most taste spikes. At this time, the fruit flavors will be evident, you swallow it little by little - little by little and the throat will feel the slight sweetness, so you are enjoying the quintessence of Arabica coffee of the highlands of Da. Lat.
