Seasoning seeds are indispensable spices to make dishes more attractive and delicious, but if they are not properly preserved, they will be clumped or watery, making the dish no longer delicious. Therefore, in order to cook delicious and nutritious dishes for the whole family, the housewives are not only interested in choosing prestigious and quality seasoning products but also pay attention to the preservation of wedge seeds. right way.
How to buy and store common wedge seeds
When buying seasoning seasoning, housewives should pay attention to the origin, expiry date and genuine label stamps of the product to avoid buying fake, poor quality products, affecting the health. healthy user. Accordingly, mothers should choose to buy products from reputable and branded brands in the market. At the same time, in order to properly preserve the wedge seeds, after opening the product, mothers should pour it into a spice box for easy use. After each use, keep the lid tightly closed to avoid exposing the wedge seeds to the air. However, in reality, in many cases, mothers do not store tightly, causing the wedge seeds to clump or run water, adversely affecting the quality of the product.